Dobson & Parnell present Foods and Feuds: Two Cooks of Hexham, in association with November Club
Wednesday 1 April, 7pm An imaginary time-travelling story inspired by the life of 18th-century writer Hannah Glasse, the long-forgotten author of the most successful cookbook of all time ‘The Art of Cookery made Plain... Read More
Dobson & Parnell Achieves Michelin Guide 2020 Listing
Staff at Newcastle Quayside restaurant, Dobson & Parnell, are celebrating being included in the Michelin Guide for another year in 2020. The guide’s recommendations are based on a team of national inspectors who scour... Read More
Local restaurant chain exchanges plastic straws for environmentally friendly ones as government announces proposed ban
As the UK government proposes a ban on plastic straws this month, a North East independent restaurant chain has exchanged their plastic straws for environmentally-friendly biodegradable ones. Blackfriars and Dobson & Parnell in Newcastle... Read More
