Dobson and Parnell

Dobson and Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.

Set within a Victorian Grade II listed building, the elegant high-ceilinged dining room is open six days a week serving lunch and dinner. 

Contact details

Tel: 0191 221 0904


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