Dobson and Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay.
Set within a Victorian Grade II listed building, the elegant high-ceilinged dining room is open six days a week serving lunch and dinner.
Latest News
Great-value offers at Dobson & Parnell
by Deb Bell | 28th January 2020 |
2 for £10 cocktails Come and enjoy 2 for £10 cocktails all day Wednesdays, Thursdays and until 7pm on Fridays at Dobson & Parnell. Take advantage of this offer with a gastronomic feast when...
Read More
Dobson & Parnell present Foods and Feuds: Two Cooks of Hexham, in association with November Club
by Deb Bell | 20th January 2020 |
Wednesday 1 April, 7pm An imaginary time-travelling story inspired by the life of 18th-century writer Hannah Glasse, the long-forgotten author of the most successful cookbook of all time ‘The Art of Cookery made Plain...
Read More
Dobson & Parnell Achieves Michelin Guide 2020 Listing
by Hannah Lambert | 8th October 2019 |
Staff at Newcastle Quayside restaurant, Dobson & Parnell, are celebrating being included in the Michelin Guide for another year in 2020. The guide’s recommendations are based on a team of national inspectors who scour...
Read More
Local restaurant chain exchanges plastic straws for environmentally friendly ones as government announces proposed ban
by Shelley Johnson | 2nd May 2018 |
As the UK government proposes a ban on plastic straws this month, a North East independent restaurant chain has exchanged their plastic straws for environmentally-friendly biodegradable ones. Blackfriars and Dobson & Parnell in Newcastle...
Read More
Dobson & Parnell raises a glass to their listing in the Michelin Guide 2018
by Shelley Johnson | 6th November 2017 |
Staff at Dobson & Parnell are toasting to their success after being listed in the Michelin Guide 2018 and offering customers a complimentary glass of fizz to mark their first anniversary on Wednesday 29...
Read More
New culinary tasting experience on the menu at Dobson & Parnell
by Shelley Johnson | 18th April 2017 |
Food lovers can now indulge in a gastronomic journey thanks to a new tasting menu being launched at Dobson & Parnell on Newcastle’s Quayside. Troy Terrington, chef patron of Dobson & Parnell, which opened...
Read More