SIX Rooftop launches seasonal supper club with a nostalgic twist

SIX Rooftop at the Baltic Centre for Contemporary Art is set to unveil a brand-new seasonal supper club this summer.

Known for its panoramic views and modern British cuisine, the two AA Rosette-awarded and Michelin Guide-listed riverside restaurant is inviting diners on a delicious journey through the decades with monthly, seasonally themed menus.

Each one-night-only event will feature a unique six-course menu curated by Chef Director Greg Lambert, drawing on childhood memories and classic summer experiences — all reimagined with SIX’s signature fine-dining flair.

The supper club schedule includes:

A Trip to the Seaside – Friday 20 June

A celebration of the Great British coastline, this launch menu features an elevated selection of fish and seafood favourites. Expect nostalgic seaside charm with an elegant twist.

The Menu:

Seaside Snacks – Crab Cornetto / Cheese & Pineapple / Scotch Egg

Seaweed – Kombu Broth, Soused Mackerel Roll-mop, Sea Vegetables

Lobster Roll – French Butter Brioche, Whitley Bay Lobster, Remoulade

Fish & Chips – Roast Halibut, Full Circle Pale Ale Battered Langoustine, Rosti Potato Chips,        Smoked Mussel Mayo

Ice Cream Oyster Delight – Retro Oyster Wafer Shell, Earl Grey Ice Cream, Yuzu Jam

Sweets – Vanilla Fudge, Doughnut Ball, Fruit Pastille

The Summer of ’69 – Friday 25 July

An American backyard summer cookout meets fine-dining nostalgia. Think smoky BBQ flavours, Southern hospitality, and a soft rock soundtrack for a night of culinary Americana.

Holiday Camp – Friday 29 August

Roll back the years to Britain’s golden age of holiday camps, infused with a touch of Riviera glamour. This retro-inspired menu offers playful sophistication with nods to classic favourites.

Back to School – Friday 26 September

School dinners get the gourmet treatment. Look out for cheeky nods to caviar and crisps, smiley faces with beans, and a nostalgic dessert of old-school cake with pink custard – reinvented for grown-up palates.

Each six-course menu is priced at £60* per person, and an optional drinks pairing is available and is priced from £35 per person.

*Please note: These are set menus, and the chefs are unable to accommodate specific allergies or dietary requirements.

Chef Director, Greg Lambert, said: “SIX’s seasonal supper club menus are a nostalgic nod to memories of those fun trips out with the family from the summers of yesteryear. Each menu is designed to bring a little joy, surprise, and storytelling to the table.”

Bookings for “A Trip to the Seaside” on 20th June are now open, with limited availability. Early reservation is highly recommended. To make a reservation, visit: https://www.sixbaltic.com