Eat, drink and be thankful, culinary celebrations from across the pond at SIX Rooftop

Join the team at SIX Rooftop at the Baltic Centre for Contemporary Art as we celebrate Thanksgiving, probably the most significant American national holiday, with a stateside-inspired harvest feast, the latest instalment in our Seasonal Supper Club Series.

This Thanksgiving, diners can expect something truly special at SIX Rooftop as we invite guests to eat, drink and be thankful. Chef Director Greg Lambert has pulled out all the stops, inspired by his time stateside, to bring together a six-course menu that pays homage to the flavours, warmth, and generosity of the holiday season, with a celebration of togetherness and culinary creativity.

Join the Thanksgiving celebrations on Thursday 27 (Thanksgiving day itself) and Friday 28 November, from 5.30pm to 8.30pm, for two evenings brimming with comfort, indulgence, and festive spirit.

Priced at £70 per person, the menu includes:

Snacks

Mini Jacket Potato, Sour Cream, Bacon Bits

Wild Mushroom & Truffle Beignet

Venison Haunch Skewer, Dukkha

Bread

Sourdough, Cheddar Mousse, Cider Jelly

Starter

Pumpkin Pie, Elsdon Cheese, Thyme Glaze

Main

Madeira Glazed Duck Breast, Spiced Fig Chutney, Duck Leg Hot Pot

Dessert

Spiced Apple Terrine, Ginger Ice Cream, Pecan Crumb

Petits Fours

Toffee Apple – Chocolate Orange – Bourbon Fudge

An optional drinks pairing (£45 per person) complements the menu perfectly, with each drink crafted to enhance the flavours of every course.

Chef Director Greg Lambert said: “Thanksgiving is a time to slow down, gather with friends, and savour the abundance of the harvest. Our Thanksgiving Supper Club celebrates that spirit, rich flavours, thoughtful pairings, and a sense of gratitude for great food and good company.”

Join us for an evening of warmth, gratitude, and exceptional dining, and make this a Thanksgiving celebration to remember, perched high above the Tyne.

*Please note: This is a set menu, and the chefs are unable to accommodate specific allergies or dietary requirements.

Bookings for Six’s Thanksgiving celebrations on 27 & 28 November are now open, with limited availability. Early reservation is highly recommended. To book, visit: https://www.sixbaltic.com