Delight your dad this Father’s day with a mouth-watering four course Sunday lunch.
Beginning with a warming soup, followed by the sumptuous French Market Table including seafood and charcuterie, pâtés and rillettes. Main course provides a choice from classic roasts to more contemporary favourites, then finish with aplomb picking from a selection of tempting desserts.
FATHER’S DAY SUNDAY LUNCH
From 12pm on Sunday 17th June
Four courses £24.95 per person and a gift for Dad
BOOK A PRIVATE ROOM
Make Father’s Day a celebration to remember with all the delights of Sunday Lunch in one of our fantastic private dining rooms.
To book email events.newcastle@hotelduvin.com or call 0191 389 8628.